Specialty small batch chutney
Make every bite a lil’ sweet & sassy
The condiment that goes on everything
Sweet & Sassy is a small batch peach and apricot chutney that hits the palate sweet and tangy, with a little spice at the end. It’s diverse enough to work in everything from dinner to desert as a topping, dip, spread, marinade, or the finishing touch to any recipe.
Small batch.
Big attitude.
To consistently deliver its unmatched flavor, we prepare Sweet & Sassy in small batches by slow cooking vinegar, fruit, onions, and spices together until they reduce into a thick, richly-flavored jam-like spread.
Seriously, try it on anything
Condiment
Use in place of ketchup, BBQ sauce, Sriracha, or relish.
Spread
Smear on bread, crackers, or buns right from the jar.
Topping
Add a spoonful to favorites like burgers, pasta, and pizza.
Dip
Mix with soft cheeses, yogurt, or hummus for an easy dip.
Marinade
Coat meat, veggies, and fish for grilling and baking.
Ingredient
Incorporate into recipes to add flavors of tang, sweet, and heat.
Only the best for Mamá
All natural. No preservatives or sulfites.
Fruit
Dried peaches, apricots, and apples are used to concentrate flavor and avoid excess water.
Onions
Onions are cut fresh for every batch and cooked down slowly to bring out their natural sugars.
Spices
Our premium spice blend nods to traditional chutney flavors while kicking them up a notch.
Mamá said it’d be like this
Your dish is cleared first at every party, because you leveled up your recipes with a little more sweetness, tang, and heat. Once you added chutney, they stopped being sides and started being the reasons people RSVP to the next invite. You’ve learned to make something that’s not just for everyone to eat, but for everyone to remember.
Mamá has been all around the world
Mamá Fuerte was born to bring food from our family’s cultures to everyone’s table. Chutney is one of the rare beloved items that the US has been missing out on until now.
Chutney originated in India and has been shaped by global influences ever since. It’s become a staple across the world, from the middle east to England in the west and down to South Africa, where fruit-based chutneys are considered a kitchen essential not an occasional treat.
From our cultures to yours
Wendi is a mother, serial entrepreneur, and world traveler who has spent her career discovering flavors that deserve a bigger audience in the United States.
Anyone living abroad knows the disappointment of not having access to the foods they love. Mamá Fuerte is Wendi’s way of bringing chutney to the many who miss it and to those who’ve yet to have their world rocked by it.