Specialty small batch chutney with the unique power of adding sweetness, tang, and heat to any meal
Make every dish a lil’ sweet & sassy
The condiment you’re about to breakup with the others for
Chutney is a savory, jam-like condiment made by slow cooking vinegar, fruit, onions, and spices together until they reduce into a thick, richly-flavored spread.
Our chutney is made with all natural, unsulfated dried fruit, with no preservatives and no pesticides. Every batch is small and carefully-made, resulting in a flavor that hits the palate sweet and tangy, with a little spice at the end.
Made with quality ingredients
Fruit
Dried peaches, apricots, and apples are used to concentrate flavor and avoid excess water.
Onions
Onions are cut fresh for every batch and cooked down slowly to bring out their natural sugars.
Premium spices
Our spice blend nods to traditional chutney flavors while kicking them up a notch.
Chutney can rescue any savory dish from basic blandness
Sweet & Sassy is a small batch peach and apricot chutney with a touch of heat, made to work as your everyday condiment, dip, spread, marinade, topping, and final ingredient in any savory dish.
Ketchup? I’ve moved on. ✌️
Sriracha? Never heard of her. 💅
Fig jam? Blocked. 👊
Condiment
Use in place of ketchup, BBQ sauce, Sriracha, or relish.
Dip
Mix with soft cheeses, yogurt, or hummus for an easy dip.
Spread
Smear on bread, crackers, or buns right from the jar.
Marinade
Coat meat, veggies, and fish for grilling and baking.
Topping
Add a spoonful to favorites like burgers, pasta, and pizza.
Ingredient
Incorporate into recipes to add flavors of tang, sweet, and heat.
The condiment that’s traveled the world and finally landed in the US
Mamá Fuerte was born to bring food from our family’s cultures to everyone’s table. Chutney is one of the rare beloved items that the US has been missing out on until now.
Chutney originated in India and has been shaped by global influences ever since. It’s become a staple across the world, from the middle east to England in the west and down to South Africa, where fruit-based chutneys are considered a kitchen essential not an occasional treat.
From our cultures to yours
Wendi Horcos is a mother, a Latina, a serial entrepreneur, and a world traveler who has spent her career discovering flavors that deserve a bigger audience in the United States.
Anyone living abroad knows the disappointment of not having access to the foods they love. Mamá Fuerte is Wendi’s way of bringing chutney to the many who miss it and to those who’ve yet to have their world rocked by it.