Glazed Salmon Filets

by Melissa Holck

Ingredients

1lb Salmon, cut into 4 filets
2 tbsp S.A. Braai Chutney
2 tbsp water
salt and pepper to taste

Preparation

Preheat your oven or air fryer to 400°F.

Mix chutney with water in a small bowl to create glaze.

Scale and debone salmon, then cut into 4 even filets. Score the skin to prevent curling. Thoroughly dry filets with paper towels.

Generously season the skin with salt and pepper, and pat onto the fish. Flip the filets over so they are flesh side up. Using a pastry brush or the back of a spoon, spread the chutney glaze over the filets, covering both the top and the sides.

Spray rimmed baking sheet or fryer basket with neutral oil and arrange filets skin side down. Cook at 400°F for 10-12 minutes. If your filets are on the large side, check after an additional 3-5 minutes.

Serve immediately. Enjoy!